Chef in Stavanger

Renaa Restauranten in Stavanger is a part of an expanding restaurant concept which has been lovingly created by Sven Erik Renaa. Our restaurants have been selected as among Norway’s best restaurants, by the country’s most renowned food critics, and we only recruit the best of the best within our field.

In the heart of Stavanger, Sven Erik Renaa runs 3 restaurants; Renaa:Restauranten, Renaa:Matbaren and Renaa:Xpress.

We are now looking for a Chef at the well established Renaa:Matbaren in Stavanger.
This is a restaurant with ambitions. We always strive to perfect our way of cooking, searching for and serving the best products from our region and aim to offer a high quality dining experience. We are open 7 days a week for lunch and dinner.

E-mail: kjokkensjef@restaurantrenaa.no

Website: www.restaurantrenaa.no

The ideal candidate must be dynamic, structured, creative and have a passion for innovating new food experiences.

Requirements:

  • Education
  • work experience
  • language certificate etc.

You must have a formal education or relevant experience to apply with us. Fluency in English is a minimum requirement and willingness to learn Norwegian is a pluss.

Working hours: Flexible hours, in accordance to the law, as we are open 7 days a week for lunch and dinner.

Place of work: Renaa Matbaren and catering at Breitorget 6, 4006 in Stavanger

Start date: Between February and April 2014

Salary: Starting salary 300 000 NOK a year. This amount may increase, depending on your qualifications, experience and the hours you work.

Accommodation: Renaa is willing to assist you and your family in finding accomodation

How to apply: Please send your CV, application and a picture to kjokkensjef@restaurantrenaa.no.
You will be required to bring letters of referance and your certificates to the interview.

Deadline for applications: 31.03.2014