Chefs (summer job)

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Stalheim Hotel is a fine family hotel in a spectacular location that has thrilled and enthralled artists and travellers for nearly 2 centuries. Located in the middle of Western Norway’s fjord district, 12 km from the Sognefjord and 160 km east of Bergen (2 hours drive). Stalheim is a perfect base for exploring the fjords and mountains of Western Norway, on feet, by car, by train and by boat. Stalheim is one of the highlights on the „Norway in a Nutshell“ roundtrip and is easy accessible with publics transportation, both from Oslo and from Bergen. We have 124 guest rooms, 2 restaurants, bar and panorama lounge.

Website: www.stalheim.com

We are looking for chefs (Chef de Partie and Commis Chefs) for fulltime seasonal work (season is from May to September, whole season or part of the season).

Requirements:

  • good knowledge of English language
  • applicants with previous experience from hotel or restaurants will be preffered

Work place: Stalheim, in the county of Hordaland, Norway

Work regulations: Seasonal work (May 1st to October 1st)

Salary: NOK 24 685 to 26 091 (app. EURO 2950) gross pr. month, depending on experience and qualifications

Accommodation: The hotel has staff rooms available on premises at a cost of NOK 800 pr. month. Board (3 meals a day) is NOK 2300 pr. month.

How to apply: Send a short application and CV by e-mail to: chef@stalheim.com. Diplomas and other papers must be brought to interview.

For more information about the job, please contact our Head Chef by phone +47 96 96 61 76 or by e-mail: chef@stalheim.com

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