Stalheim Hotel is a fine family hotel in a spectacular location that has thrilled and enthralled artists and travellers for nearly 2 centuries. Located in the middle of Western Norway’s fjord district, 12 km from the Sognefjord and 160 km east of Bergen (2 hours drive). Stalheim is a perfect base for exploring the fjords and mountains of Western Norway, on feet, by car, by train and by boat. Stalheim is one of the highlights on the „Norway in a Nutshell“ roundtrip and is easy accessible with publics transportation, both from Oslo and from Bergen. We have 124 guest rooms, 2 restaurants, bar and panorama lounge.
We are looking for chefs (Chef de Partie and Commis Chefs) for fulltime seasonal work (season is from May to September, whole season or part of the season).
- good knowledge of English language
- applicants with previous experience from hotel or restaurants will be preffered
Work place: Stalheim, in the county of Hordaland, Norway
Work regulations: Seasonal work (May 1st to October 1st)
Salary: NOK 24 685 to 26 091 (app. EURO 2950) gross pr. month, depending on experience and qualifications
Accommodation: The hotel has staff rooms available on premises at a cost of NOK 800 pr. month. Board (3 meals a day) is NOK 2300 pr. month.
How to apply: Send a short application and CV by e-mail to: firstname.lastname@example.org. Diplomas and other papers must be brought to interview.
For more information about the job, please contact our Head Chef by phone +47 96 96 61 76 or by e-mail: email@example.com